Volume 1403, Issue 1 (5-2024)
2024, 1403(1): 0-0 |
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Khorshidi A, shabani E, Sayehmiri K. The effect of dietary factors on the formation of kidney stones and urinary tract of patients in clinics specialized in nephrology and provide a model of prevention. Journal title 2024; 1403 (1)
URL: http://newresearch.medilam.ac.ir/article-1-2679-en.html
URL: http://newresearch.medilam.ac.ir/article-1-2679-en.html
Psychosocial Injuries Research Center, Ilam University of Medical sciences, Ilam, Iran
Abstract: (12 Views)
Regarding the fact that the pattern of fluid intake in healthy people and people with urinary stones is unknown, and there is also little information about the extent of the use of fluids in preventing urinary stones, the aim of this study was to determine the relationship between the type and frequency of fluid intake with the formation of kidney and urinary tract stones. In a case-control study, 127 newly diagnosed patients with urinary stones and the same number of healthy people were studied. The control group was matched with cases in terms of age and gender. Patients with diabetes and acute or chronic renal failure were excluded from the study. Data were collected using INSKAP-HQ-Tot questionnaire. Chi-square and Kendall's correlation coefficient were used to analyze the data.
Received: 2024/02/7 | Accepted: 2024/05/30 | Published: 2024/05/30
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